Gluten-Free Brownies

After making box mixes of gluten-free brownies, I had the idea that I could make just the same, if not better brownies.  I adapted a wheat recipe to my own.  I made a few tweaks to it and used my favorite flour, and used all brown sugar instead of a mixture of brown and white.  I had intended to add walnuts, but found that the bag contained only about a tablespoon of walnuts. Unfortunately these brownies were so good, that there was not enough time to take pictures!

Try the recipe out:

Adapted from Sally’s Baking Addiction

 

1 stick butter

8 oz chocolate

1 cup sugar

3 eggs

1 teaspoon vanilla extract

1/2 cup + 3 tablespoons Gluten-free all purpose flour

1 tablespoon cocoa powder

1/4 teaspoon salt

1/2 cup chocolate chips

1/2 cup walnuts (optional)

 

Melt chocolate and butter together and let cool.  Mix eggs, sugar and vanilla extract together until completely combined.  Add in butter and melted chocolate.  Mix the flour, cocoa powder and salt together and add to the butter and melted chocolate.  Mix until completely combined and then fold in chocolate chips and walnuts if using.   Heat oven at 350 degrees Fahrenheit, bake for 20-30 minutes or until a knife comes out clean.

 

 

 

 

 

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