Sauteed Brussel Sprouts

I’ve always heard that Brussel Sprouts were “gross, terrible, you should never eat them”, but they’re my favorite vegetable.  I love the way the appear to be little cabbages that you can peel apart the layers.  This recipe is actually my dad’s that has become my favorite way to cook brussel sprouts. It may just become your favorite too!

Ingredients

1 lbs Brussel Sprouts cut in half

2 tablespoons butter

6 cloves garlic sliced

Salt and Pepper to taste

Melt the butter in a pan and brown garlic.

Add the brussel Sprouts and season with salt and pepper.

Cook until brussel sprouts are browned and tender.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s