Sauteed Brussel Sprouts

I’ve always heard that Brussel Sprouts were “gross, terrible, you should never eat them”, but they’re my favorite vegetable.  I love the way the appear to be little cabbages that you can peel apart the layers.  This recipe is actually my dad’s that has become my favorite way to cook brussel sprouts. It may just become your favorite too!


1 lbs Brussel Sprouts cut in half

2 tablespoons butter

6 cloves garlic sliced

Salt and Pepper to taste

Melt the butter in a pan and brown garlic.

Add the brussel Sprouts and season with salt and pepper.

Cook until brussel sprouts are browned and tender.


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