Chia Seed Pudding

It never seemed to me that I would like chia seeds, but recently I was inspired my a cookbook I had recently got and made the pudding.  While the pudding was a coconut mango, this pudding is more of a coconut blueberry pudding because that was what was in the freezer.  I think chia seeds are more of a texture thing rather than a taste thing.  I was really surprised at how this turned out and at how much the seeds absorbed.  While my friends thought it was slightly strange, and a friend even said “Stop eating your strange pudding so we can go play volleyball!” But give it a try and see what you think!

 

 

Adapted from: The Family Cooks

12 oz. coconut milk

1 1/2 cup milk

4 tablespoons honey

3/4 cup chia seeds

1 1/2 frozen blueberries

 

Directions

Mix all ingredients together in a large bowl and stir until combined.

Let sit for 3-4 hours until the chia seeds have absorbed most of the liquid.

Serve with fresh fruit.

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One thought on “Chia Seed Pudding

  1. Pingback: Chia Seed Pudding | Habanero and Honey

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