Sweet Potato Hashbrowns

These hash browns surprised me because I don’t like onions but without the onions, the hash browns would be missing something.  Also I’m not a hug fan of sweet potatoes, but in this recipe, I found myself liking them.  So, if you’re not a fan of sweet potatoes, or onions, try this recipe and you may change your mind!

 

Ingredients

4 sweet potatoes

1 onion

1 egg

2 tbs. flour

3 tbs. olive oil

salt

pepper

Directions

Shred the onions and sweet potatoes in a food processor.

Put the shredded onions and sweet potatoes in a big bowl and squeeze the water out of them.

Mix together the potatoes, onions, egg, flour, olive oil, salt and pepper to taste.

Heat a pan a medium heat and form patties out of the potato mixture.

Pan fry the potatoes until golden on both sides.

Enjoy!

 

 

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