These hash browns surprised me because I don’t like onions but without the onions, the hash browns would be missing something. Also I’m not a hug fan of sweet potatoes, but in this recipe, I found myself liking them. So, if you’re not a fan of sweet potatoes, or onions, try this recipe and you may change your mind!
4 sweet potatoes
2 tbs. flour
3 tbs. olive oil
Shred the onions and sweet potatoes in a food processor.
Put the shredded onions and sweet potatoes in a big bowl and squeeze the water out of them.
Mix together the potatoes, onions, egg, flour, olive oil, salt and pepper to taste.
Heat a pan a medium heat and form patties out of the potato mixture.
Pan fry the potatoes until golden on both sides.